MID-DAY

SNACKS & SMALL PLATES

WARM FOCACCIA & DIP 16.

ricotta, pistachio, olive oil, red chile

MARKET cruditEs 14.

cool and crisp veg, green goddess labneh

Farmer’s board 32.

daily charcuterie & cheese, market roasted veg, seasonal fruit, white bean hummus, sliced sourdough

Green room avo toast 15.

smashed avocado, charred scallion relish, & sprouts on seeded local sourdough
add fried egg +3.

Ceviche pacifico 19.

daily fish, coconut leche de tigre, crunchy veg, cilantro, lime, Kernel of Truth tostadas + lettuce wraps

SANDWICHES & WRAPS

add: side salad 5. | french fries 5. | market fruit 8.

BOWER BURGER & FRIES 18.

6 oz. ground grass-fed beef blend, white cheddar, vegemite sweet onions, pickles, dijonaise

Grilled Topanga chicken sandwich 17.

crispy bacon, avocado, pickled onion, ginger-miso aioli
or make it a wrap!

K38 Baja fish tacos 18.

grilled or tempura-battered pacific rockfish, shaved cabbage, mango pico de gallo, smoked ancho cream, heirloom corn tortillas

VEGGIE DREAM 15.

broccoli sprouts, white bean hummus, avocado, cucumber, pickled peppers & onions, lettuces, seeded whole grain bread
or make it a wrap!

Smoked turkey & pesto 16.

Hobbs’ heritage smoked turkey, house pesto, provolone, tomato jam, sliced sourdough

SALADS & BOWLS

top it off: grilled chicken 6. | fish of the day 9. | crispy tofu 5. | seared halloumi 7. | avocado 4.

Little dume caesar 16.

baby romaine, crispy shallot, chopped parsley, garlic breadcrumbs, parmigiano, roasted green chile caesar dressing

Rippa rice noodle salad 18.

grilled chicken or crispy tofu, rice vermicelli, fresh and pickled seasonal veg, crispy shallots, toasted peanut & pepita crumble, herb party & nuoc cham vinaigrette

Chopped 16.

shredded lettuces, radicchio, celery, red onion, tomato, chickpeas, mama lil’s peppers, chopped olives, salami, provolone, oregano-red wine dressing

Three bean bowl 15.

stewed cannellinis, green beans, garbanzo beans, steamed quinoa, roasted tomato, chimichurri + vinaigrette

Athena’s bowl 17.

pearl couscous, olives, tomatoes, persian cucumber, red onion, herbs, tzatziki

BUILD YOUR OWN BOWL

15. + toppingS

PICK YOUR BASE (2)

roasted market vegetables | wilted greens | brown rice | local lettuces | heirloom beans | peewee potatoes | pearl couscous | tabbouleh lentils | steamed quinoa 

ADD SAUCE (1)

coconut curry | lemon vinaigrette | white bean hummus | tzatziki | chimichurri | mango pico de gallo 

TOP WITH (1)

grilled chicken 6. | fish of the day 9. | crispy tofu 5. | seared halloumi 7. | avocado 4.

ALL DAY BREAKFAST

Açai bowl 15.

local fruit, toasted sesame coconut crunch

bacon egg sandwich 15.

Chino Valley eggs, crispy bacon, white cheddar, kaiser roll, sunshine sauce
sub avocado or house sausage for bacon +2.

COCONUT MOCHI PANCAKES 14.

strawberries, sweet coconut butter, maple syrup

brekkie burrito 17.

scrambled eggs, avocado, white cheddar, tater tots, pico de gallo, & house sassy hot sauce
choice of: bacon, sausage, or roasted mushrooms